On the menu

Starters:

Half grapefruit
Yogurt - your choice of plain, peach or strawberry

Hot Cereals:

Oatmeal

Griddle Delights:

French Toast - two thick slices served with a dusting of powdered sugar
Pancakes - three generous size plain, blueberry or apple pancakes
Sampler Plate - one slice of French toast, one apple pancake and one blueberry pancake

Eggs:

Two eggs prepared the way you want them - scrambled,fried or poached

Omelets:

Our famous, fluffy omelet is always a big favourite. You can have it plain or stuffed with any combination of cheddar cheese, tomato, onion, green pepper, or mushrooms

Breakfast Sandwiches:

The classic fried egg
English muffin with fried egg, bacon or sausage and cheese (better than fast food)

Side Orders:

Bacon - not too fat and not too lean, cooked just the way you like it
Sausage - a blend of beef and pork, par boiled before frying to reduce fat
Fried tomatoes - thick slices of firm tomatoes fried with a touch of parsley
Fried mushrooms - we only use fresh mushrooms
Pan fried potatoes - seasoned lightly with onion and parsley

Toast:

White, whole wheat, multi-grain, english muffin
Light or dark rye (from Ottawa's famous, long established Rideau Bakery)
Bagel
Gluten free bread

Hot Beverages:

Freshly ground coffee
Decaffeinated coffee
Hot chocolate
Over 50 varieties of teas

Dietary Requirements:

Soya milk
Gluten free breads
Vegetarian options readily available